Whole fish should have clear, bright red eyes. Fillets should always be sold with their tasty skin, which holds the delicate flesh together. Red snappers have bright red or metallic, pink skin and average 4 to 6 pounds, but they are usually sold in the 1-1/2 to 3-pound range, whole or filleted. It is sometimes difficult to see the difference between true red snappers and other red fish. Its fine texture and sweet, delicate flavor earns it praise.īuy snapper from a trusted source and ask questions, since the name "red snapper" is sometimes used to refer to similar but less desirable fish like the West coast rockfish. American red snapper is a reef fish found in the Caribbean and along the mid-Atlantic coast. Hundreds of snapper species exist, named after their "snapping" teeth.
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